A fine dining restaurant is otherwise referred to as white tablecloth restaurant, catering superior services and the highest quality of food to high end or upscale clientele. A fine dining restaurant has a formal atmosphere offering wine lists and sommeliers. Fine dining restaurants are classy and elegant restaurants with a relaxing and formal ambiance, fine tableware, spotless white tablecloth and napkins, a fantastic view of the place, and with a masterfully prepared menu, personal waiter available, and finest liquors found across the globe. Fine dining restaurants are not places to be noisy or loud, and men are preferred to wear collared shirts with a sports jacket or tie, and ladies should wear skirts or dresses because they are strict on the dress code.
It is important to understand exactly what is on the menu before ordering because if you are not an adventurous eater, you may end up ordering food that you will not enjoy because fine dining restaurants offer exotic menu like foie gras (liver), beef carpaccio (raw beef), and escargot (snails). A fine dining restaurant is more expensive, with smaller portions but higher quality food as compared to family style or casual restaurants. Fine dining etiquette is more than just wearing nice clothes, it is essential to be aware of table manners and proper discipline in a fine dining setting including the following: arranging payments prior to the meal to avoid awkward grabbing of check at the end of the meal; avoid placing your keys or phone over the table (distracts or detracts the atmosphere); ask for assistance when choosing a wine if you are not an expert; and don’t give a desired price range for wine loudly. If you need a waiter, don’t impatiently wave your hands, catch the waiter’s attention by making an eye contact and raising your index finger slightly to do the trick, and avoid looking down on the menu or speaking in monosyllables when talking to the waiter. If you have guests, allow them to order first and try following the number of courses they order, and there is no harm asking the waiter about the dish if you the menu has fancy names that you can’t decipher.
When you are at the table, it is important to know where to place your napkin. Once you have commenced a meal, never leave any part of the fork or knife resting outside the plate. Always start using cutlery the ones farthest from the plate and work your way towards your plate as your meal progresses, placing your cutlery in an inverted-V position when you’re resting, and placing them at 10:20 position on your plate once you have commenced a meal. Always sit upright and keep off your elbows from the table. For more info about fine dining table etiquette, feel free to check our website or homepage now!Lessons Learned About Services